Spicy Talava Gosht
My twist on a Hyderabadi Classic- masala crusted, spicy beef with peppers with onions and peppers for an Asian & Mexican flare.
Yummy New Posts
One-Pot Hyderabadi Chicken 65
Spicy, juicy, and flavorful chicken 65 that requires no deep frying and no extra pots or pans. View this post on Instagram A post shared by Kulsum | The Narcissistic Cook (@thenarcissisticcook) Swipe for a quick tutorial… View this post on Instagram A post shared …
Pista House Hyderabadi Haleem Recipe
Sticky and creamy porridge unique to Hyderabad, India. Made with cooked lentils and grains which have been mashed with lots of meat. The last time I visited Hyderabad was back in 2004 but I still remember the flavor and texture of the countless plates of …
Twice-Brined Oven Roasted Chicken/Turkey. The Best Recipe for Thanksgiving Dinner!
The juiciest, most succulent, and flavorful oven-roasted chicken with crispy chicken skin made using both a wet and dry brine. The perfect Thanksgiving bird! So, why brine? Check out the caption in my instagram post below. View this post on Instagram A post shared by …
The Best Delhi Style Korma!
Mughlai spiced succulent chicken braised in a Punjabi-style sweet onion and tomato gravy When you combine Punjabi and Mughlai flavors you get the most perfect North Indian dish— the iconic Delhi Korma. This is one of the best dishes I’ve made according to my dad …