I cook everything, really well
Spicy, juicy, and flavorful chicken 65 that requires no deep frying and no extra pots or pans. View this post on Instagram A post shared by Kulsum | The Narcissistic Cook (@thenarcissisticcook) Swipe for a quick tutorial… View this post on Instagram A post shared …
Sticky and creamy porridge unique to Hyderabad, India. Made with cooked lentils and grains which have been mashed with lots of meat. The last time I visited Hyderabad was back in 2004 but I still remember the flavor and texture of the countless plates of …
The juiciest, most succulent, and flavorful oven-roasted chicken with crispy chicken skin made using both a wet and dry brine. The perfect Thanksgiving bird! So, why brine? Check out the caption in my instagram post below. View this post on Instagram A post shared by …
Spicy, flavorful, juicy, and crispy pan seared shredded beef flavored with Indian inspired pickling spices. You cannot call yourself Hyderabadi if you don’t love Talava/tala hua gosht. There are various ways to make it but all of them will consist of crispy, spicy, succulent meat …