Spicy Talava Gosht

Spicy Talava Gosht

My twist on a Hyderabadi Classic- masala crusted, spicy beef with peppers with onions and peppers for an Asian & Mexican flare.

One-Pot Hyderabadi Chicken 65

One-Pot Hyderabadi Chicken 65

Spicy, juicy, and flavorful chicken 65 that requires no deep frying and no extra pots or pans. View this post on Instagram A post shared by Kulsum | The Narcissistic Cook (@thenarcissisticcook) Swipe for a quick tutorial… View this post on Instagram A post shared 

Pista House Hyderabadi Haleem Recipe

Pista House Hyderabadi Haleem Recipe

Sticky and creamy porridge unique to Hyderabad, India. Made with cooked lentils and grains which have been mashed with lots of meat. The last time I visited Hyderabad was back in 2004 but I still remember the flavor and texture of the countless plates of 

Achari Talava Gosht (Instant Pot)

Achari Talava Gosht (Instant Pot)

Spicy, flavorful, juicy, and crispy pan seared shredded beef flavored with Indian inspired pickling spices. You cannot call yourself Hyderabadi if you don’t love Talava/tala hua gosht. There are various ways to make it but all of them will consist of crispy, spicy, succulent meat